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Food Safety - Training Manual updated on 2022 and in PDF format. You can download it for free and read it at any time you want. GMP/HACCP provides an auditable system for food safety. • GMP/HACCP requires a plan which dictates how a company manages food safety. Interpretation of Standard 3.2.1 Food Safety Programs training on record keeping to ensure that staff know that keeping records.The HACCP system, as it applies to food safety management, uses the approach of controlling critical points in food handling to prevent food safety problems. ://unido.org/userfiles/cracknej/fgfs1.pdf). 1.1.5 Hazards HACCP and ISO 22000 : Application to Foods procedure or procedures based on HACCP principles' Food Protection and Cross-contamination. Personal Hygiene. Training. Cleaning. Pest Control Fish and Shellfish Training in the Seafood Industry system is called Hazard Analysis Critical Control Point or HACCP for short. What is HACCP and where