Bacteriological analytical manual chapter 21a examination of canned foods

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FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory 21A. Examination of Canned Foods 28. W.L. LANDRY,. A.H. SCHWAB,.An Examination of Canned Foods, Chapter 21a. Center for Food Safety & Applied Nutrition, Bacteriological Analytical Manual Online. c15.indd 311 04/02/2021 In: FDA (ed) Bacteriological Analytical Manual. [Online] Silver Spring, Food and Drug Administration. Chapter 21A. Available from: fda.gov/Food/ Warren L. Landry, Albert H. Schwab, and Gayle A. Lancette Last update 10/31/2011. Bacteriological Analytical Manual. Chapter 21A. Examination of Canned Food (1998) Examination ofcanned foods. In: Bacteriological analytical manual, Chapter 21A, 8th ed., revision A. Online: cfsan.fda.gov/~ebam/bam-a1.html Examination of Canned Foods in Bacteriological Analytical Manual. 8th ed. From cfsan. fda.gov/~ebam/bam-21a.html (accessed January, 2007).